AP Human Geography – Agriculture and Rural Land Us

1. Which of the following agricultural practices involves the clearing of land by slashing and burning vegetation before planting crops?

 
 
 
 

2. Which of the following factors is NOT a characteristic of extensive agriculture?

 
 
 
 

3. The practice of growing a series of different crops in the same field over a sequence of seasons is known as:

 
 
 
 

4. Which of the following agricultural regions is known for its large-scale grain production and extensive mechanization?

 
 
 
 

5. The process of removing salt and other chemicals from seawater or saline soil to make it suitable for agriculture is known as:

 
 
 
 

6. Which of the following agricultural practices is characterized by the cultivation of crops for direct consumption by the farmer and their family?

 
 
 
 

7. The practice of raising livestock in arid or semi-arid regions, where vegetation is sparse, is known as:

 
 
 
 

8. Which of the following terms refers to the total number of people that can be sustained by the resources available in a particular agricultural area?

 
 
 
 

9. The agricultural practice of cultivating a single crop on a large scale is known as:

 
 
 
 

10. The process of breaking up large fields into smaller plots and constructing physical barriers to prevent soil erosion is known as: